Sharing my coffee experiences on The Blog
Processing can make or break coffee
Imagine this: One origin. One farm. One coffee. Processed 20 different ways. This is exactly what coffee professionals implemented during their trip to Ethiopia earlier this year, a processing adventure at Daye Bensa’s Gatta Washing Station. My finding: CQI - Q Processing Level 2 Professional course is no joke.
The most awaited opening: Things Specialty Coffee Concept Store
The most awaited cafe opening this year single handedly goes to Things. Spoiler alert: my expectations were surpassed and much more. Imagine a space where every element within it is a representation of your persona. Some would say that in a real world such a place would not exist; duplication, imitation and replication is the norm these days.