Serkan Oral can’t look at a cup of coffee or a painting without asking what it went through to get to him. We sat down with him to talk Turkish coffee, single origin and Dubai.

I've sat through a lot of coffee cuppings, but Mark Mwangi's matcha masterclass reset everything I thought I knew. From the real history of tencha to a sensory scorecard built the way the SCA cupping form is, here's what stuck.

I never thought much about my scale until the BOOKOO Themis Ultra changed that. IP67 waterproof, live flow tracking, and an app that logs every brew, here is why it is staying under my dripper for good.

More than 80 coffees. Nearly 300 people. Roasteries from seven countries in one room. Here's what happened at Slurp & Socialize, and why the numbers were never really the point.