Every great coffee ends with a barista, and baristas rarely get the spotlight. HOST Milano is giving one of them a stage. Nominations close on 30 November. Here’s how to apply.

Serkan Oral can’t look at a cup of coffee or a painting without asking what it went through to get to him. We sat down with him to talk Turkish coffee, single origin and Dubai.

I've sat through a lot of coffee cuppings, but Mark Mwangi's matcha masterclass reset everything I thought I knew. From the real history of tencha to a sensory scorecard built the way the SCA cupping form is, here's what stuck.