I've sat through a lot of coffee cuppings, but Mark Mwangi's matcha masterclass reset everything I thought I knew. From the real history of tencha to a sensory scorecard built the way the SCA cupping form is, here's what stuck.

I never thought much about my scale until the BOOKOO Themis Ultra changed that. IP67 waterproof, live flow tracking, and an app that logs every brew, here is why it is staying under my dripper for good.

More than 80 coffees. Nearly 300 people. Roasteries from seven countries in one room. Here's what happened at Slurp & Socialize, and why the numbers were never really the point.

I don’t think twice about how much coffee I drink. But almost everyone around me has a story about coffee turning on them at some point. Turns out most of what we’ve been taught to fear about it doesn’t hold up. Here’s what’s actually in your cup, why it might be one of the better things you do for your heart, and why the safe caffeine limit is a lot higher than most people think.