Sharing my coffee experiences on The Blog

Processing can make or break coffee
Naveed Syed Naveed Syed

Processing can make or break coffee

Imagine this: One origin. One farm. One coffee. Processed 20 different ways. This is exactly what coffee professionals implemented during their trip to Ethiopia earlier this year, a processing adventure at Daye Bensa’s Gatta Washing Station. My finding: CQI - Q Processing Level 2 Professional course is no joke.

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