Sharing my coffee experiences on The Blog

A Recap of the Aiya Matcha Masterclass
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A Recap of the Aiya Matcha Masterclass

Matcha has been all the rage lately, and for good reason! Coffee enthusiasts were invited to learn about the artistry of matcha and discover its rich history, benefits, and true flavor. The attendees learned how to make ceremonial-grade matcha and much more thanks to Aiya, Victoria Arduino and Alpro.

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Making a Difference at Origin with ROR Roastery
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Making a Difference at Origin with ROR Roastery

International Women’s Day at ROR was nothing short of inspirational as they announced their partnership with Esther Mukangango, a Rwandan women farmer representing the Nyampinga Cooperative. Esther shares her story on how women-led farms are making waves in Rwanda and through her coffee we got a glimpse of the cooperative’s sheer will and determination to rise from poverty and create a better life for themselves and their families.

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An Edifying Coffee Cupping Experience
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An Edifying Coffee Cupping Experience

Last week, COFE and INTELLECT hosted a very special cupping session. Surrounded by a variety of La Marzocco espresso machines, this beautiful showroom is the ideal space for boosting raising coffee experiences. Some of Intellect’s best offering was on the cupping table.

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An Elated Coffee Experience like no other
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An Elated Coffee Experience like no other

In March, I was invited to what was the finest coffee tasting experience I have had so far. This micro-lot coffee tasting event at Two Neighbors was comparable to fine dining. Within no time, this cafe decided it was time to reveal Season Two. Seatings were limited so whoever managed to reserve them, consider yourselves lucky because the bar just got raised again.

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Highlights from World of Coffee Dubai 2023
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Highlights from World of Coffee Dubai 2023

World of Coffee Dubai 2022 was the talk-of-the-town when the first edition was announced in the fourth quarter of 2019. As the curtains of that event closed, it promised an even bigger event the subsequent year. This year’s event hosted more than 12,000 visitors, a twofold increase from last year.

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Triangulating my coffee palate
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Triangulating my coffee palate

I have always been fascinated with developing my palate. I don’t know about you but the ability to identify different aromas and notes are rewarding. I found myself triangulating coffee recently with the Grandmother team. It was humbling to know that I am not very good in identifying defects, but on the plus side, it was a great learning experience.

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The how, where and what of coffee
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The how, where and what of coffee

My specialty coffee journey officially started a few years ago when I had won the London Dairy Coffee Master Class. I have two people to thank, Karthik and Drew. So, when The Grey invited me for an event named the How, Where and What of Coffee in collaboration with Three Coffee, it was reminiscent of the start of my specialty coffee journey.

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Competing at the UAE National Barista Championship
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Competing at the UAE National Barista Championship

I’m grateful to be connected with so many individuals in this industry. I was recently invited to watch a presentation of a participant competing in the UAE National Barista Championship and give feedback on her performance. I’m no where qualified to be a judge, but I was at awe of her dedication to perfect her routine to the minutest level.

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