Sharing my coffee experiences on The Blog
The Coffee Collective #10: and it begins..
The coffee event season started three weeks ago. It’s shaping up to be a busy season for the specialty coffee community, and this marathon of events will keep going strong until World of Coffee Dubai early next year. I am excited, are you?!
Processing can make or break coffee
Imagine this: One origin. One farm. One coffee. Processed 20 different ways. This is exactly what coffee professionals implemented during their trip to Ethiopia earlier this year, a processing adventure at Daye Bensa’s Gatta Washing Station. My finding: CQI - Q Processing Level 2 Professional course is no joke.
It’s the season of coffee cupping
Now that all the coffee competitions have somewhat come to an end or on pause, cupping events have surfaced. It’s great watching our favorite baristas compete, but cupping takes the cake when it involves tasting delicious coffee.