Sharing my coffee experiences on The Blog
Experience The Coffeevine — Europe’s favorite specialty coffee subscription
For the first time ever, UAE has a chance to experience some of the finest specialty coffee roasters from around the world, thanks to The Coffeevine. We not only have access to the Global Coffeevine Box, but also the European coffee roasters box. It’s not everyday we get access to some of the best international roasters and their coffees.
The man behind FLTR Magazine
I’m going to talk about two things in this blog post. First is about mentorship and why you need to take up a mentor, it can be in any aspect of your life. Who, that’s for you to decide. Second, I’ll tell you my who and why.
The Masterpiece at The Barn Dubai
What’s better than ordering one masterpiece? Order them both side by side. This post is about two masterpieces, the Yemen Alchemy and the Geisha Napoleon at The Barn Dubai.
What I’m Brewing: Ethiopia Mohamed Ali by The Barn
This Mohamed Ali Ethiopia by The Barn came in with the Standart issue 24. The residents of Dubai are very fortunate to find The Barn coffee across many local cafes here.
The Ultimate Flat White at The Barn Dubai
Ever since I found out about The Barn’s version of the Christmas Flat White last year, I have been really craving it. The flat white became my favorite milk beverage thanks to Allan, who has now moved to Germany to work with The Barn.
Mattina Coffee x Hacienda La Esmeralda Coffee Tasting
The coffee events are at full swing and perhaps the most talked about is the Milan World Coffee Championships taking place in Italy. I wish I could attend it in-person but I was pretty excited ending last week with Mattina Coffee and Hacienda La Esmeralda Coffee Tasting.
The Barn Berlin Experience in Dubai
It was a great end to the weekend with a visit to The Barn Berlin UAE now making its debut in Dubai. The Barn is not new to this region, the coffee is quite popular and can be found in many cafes across Dubai.
The Coffee Story: Peter Allane Ong
Allan has been working in the hospitality industry for more than decade. He was introduced to the concept of specialty coffee after becoming a head barista. He is now managing some of the cafes in Berlin, Germany for The Barn.