Sharing my coffee experiences on The Blog
What I’m Brewing: Ethiopia Halo Beriti and Panama Graciano Cruz by Archers
I knew Archers meant business when I first brewed their Costa Rica H17. This coffee was super complex and every time I changed my recipe, I got different notes. Strong notes of green apple one time, and sweet and sour pineapple the other time. Was it my inability To brew consistently or was it just magic? Let’s go with the former because I love experimenting.
The Chemex Doesn’t Need any Introduction
My first pour over drink was brewed in a Chemex, this fancy looking glass carafe was why I ordered the drink in the first place and thought to myself that why would one have coffee black and without milk?