Sharing my coffee experiences on The Blog
The Most Thorough Matcha Class I've Sat Through (And Why You Should Book Mark Mwangi)
I've sat through a lot of coffee cuppings, but Mark Mwangi's matcha masterclass reset everything I thought I knew. From the real history of tencha to a sensory scorecard built the way the SCA cupping form is, here's what stuck.
How to Tell If Your Matcha Is Actually Ceremonial-Grade (And Why Most Isn't)
Not all matcha is ceremonial-grade and the difference matters more than most café owners realize. After a matcha training session with Aiya Matcha at Mokha 1450, here's a practical guide to identifying authentic ceremonial-grade matcha, understanding the supply chain, and sourcing it right for your business.