Sharing my coffee experiences on The Blog
Coffee Isn't Just Waking You Up, It's Looking After You Too
I don’t think twice about how much coffee I drink. But almost everyone around me has a story about coffee turning on them at some point. Turns out most of what we’ve been taught to fear about it doesn’t hold up. Here’s what’s actually in your cup, why it might be one of the better things you do for your heart, and why the safe caffeine limit is a lot higher than most people think.
Coffee Break Vol. 2: Dubai’s Next Chapter, Told Over Coffee
At Coffee Break Vol. 2, the conversation moved beyond the industry and into the city itself. Vol. 1 was about the industry. Vol. 2 was about the city. Who is building Dubai's next chapter, what it is costing them, and why the community that showed up during a difficult period is the most important story being told right now.
Demystifying Coffee Fermentation
Most people think roast level defines coffee. But long before heat touches the bean, fermentation has already shaped its idenity. Inside every coffee cherry, tiny microbes are transforming sugars into acids, aromatics, and texture. This is why two coffees from the same farm can taste completely different. It’s not just processing. Producers are designing flavors. So next time you buy a bag, don’t just check the origin. Check the process.
A Practical Guide to Drinking Coffee During Ramadan
If Ramadan feels harder than it should, your coffee habit might be the reason. You don’t need to eliminate it. You need a strategy. When to drink it. How much to drink. And how to avoid the withdrawal crash.
Bean Balance: Finding the Balance Behind Every Cup
Built on years of hands-on experience with machines, baristas, and cafés, Bean Balance works on both sides of the equation: the machine and the coffee it produces. From setup and calibration to training and ongoing support, the focus is simple: better coffee, fewer problems, and consistency every day.
Built on Care: How Drinkit Blends People, Quality, and Growth
Ever wondered what happens when tech and heart come together behind the bar? At Drinkit, it’s not just about the sleek kiosks or app-based ordering, it’s about the people who make every cup count.
From barista mentorship to data-driven quality checks, Elena Gess is leading a quiet revolution in how a coffee chain operates. Read the full article to discover how Drinkit is brewing more than just coffee.
Mastering the French Press: 5 Tips from a Coffee Specialist
The cafetiere, also known as a French press, offers a time-honoured way to brew rich and delicious cups of coffee. While seemingly simple, this brewing method has several nuances that, when perfected, yield an exceptional result. The experts at Howden Coffee share five tips for brewing a masterpiece in your French press.
Why I’m Upgrading to Timemore’s Newest Grinder?
Having launched several hand grinders, this is Timemore’s first take at an electric grinder. My third Kickstarted campaign and one that almost drove me mad with the burr set selection. Good news is that I have finally decided which grinder to go with. Only Timemore knows how many times I have changed my mind. Regardless, read to find out three reasons why I am upgrading.
What I Learned from Patrik Rolf
In the world of coffee, Patrik Rolf and April Coffee Roasters need no introduction. His new book, From Nerd to Pro, is a great read. He gives the reality behind opening a coffee business and it’s not all flowers and rainbows. I have pulled out some of the best insights and wrote how I resonated with it in this new article.