Sharing my coffee experiences on The Blog
Built on Care: How Drinkit Blends People, Quality, and Growth
Ever wondered what happens when tech and heart come together behind the bar? At Drinkit, it’s not just about the sleek kiosks or app-based ordering, it’s about the people who make every cup count.
From barista mentorship to data-driven quality checks, Elena Gess is leading a quiet revolution in how a coffee chain operates. Read the full article to discover how Drinkit is brewing more than just coffee.
Mastering the French Press: 5 Tips from a Coffee Specialist
The cafetiere, also known as a French press, offers a time-honoured way to brew rich and delicious cups of coffee. While seemingly simple, this brewing method has several nuances that, when perfected, yield an exceptional result. The experts at Howden Coffee share five tips for brewing a masterpiece in your French press.
Why I’m Upgrading to Timemore’s Newest Grinder?
Having launched several hand grinders, this is Timemore’s first take at an electric grinder. My third Kickstarted campaign and one that almost drove me mad with the burr set selection. Good news is that I have finally decided which grinder to go with. Only Timemore knows how many times I have changed my mind. Regardless, read to find out three reasons why I am upgrading.
What I Learned from Patrik Rolf
In the world of coffee, Patrik Rolf and April Coffee Roasters need no introduction. His new book, From Nerd to Pro, is a great read. He gives the reality behind opening a coffee business and it’s not all flowers and rainbows. I have pulled out some of the best insights and wrote how I resonated with it in this new article.