Sharing my coffee experiences on The Blog

Best Cafe Designs: Your Ultimate Design and Travel Companion
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Best Cafe Designs: Your Ultimate Design and Travel Companion

The Need For Coffee has a new contributor — Andrew Chung is an architect, photographer, website designer and coffee drinker is based in Sydney. He talks about his blog, Best Cafe Designs, that charts the growth of global cafe culture and collaborates with over 40 architects, photographers and writers.

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Experience The Coffeevine — Europe’s favorite specialty coffee subscription

Experience The Coffeevine — Europe’s favorite specialty coffee subscription

For the first time ever, UAE has a chance to experience some of the finest specialty coffee roasters from around the world, thanks to The Coffeevine. We not only have access to the Global Coffeevine Box, but also the European coffee roasters box. It’s not everyday we get access to some of the best international roasters and their coffees.

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An Edifying Coffee Cupping Experience
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An Edifying Coffee Cupping Experience

Last week, COFE and INTELLECT hosted a very special cupping session. Surrounded by a variety of La Marzocco espresso machines, this beautiful showroom is the ideal space for boosting raising coffee experiences. Some of Intellect’s best offering was on the cupping table.

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An Elated Coffee Experience like no other
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An Elated Coffee Experience like no other

In March, I was invited to what was the finest coffee tasting experience I have had so far. This micro-lot coffee tasting event at Two Neighbors was comparable to fine dining. Within no time, this cafe decided it was time to reveal Season Two. Seatings were limited so whoever managed to reserve them, consider yourselves lucky because the bar just got raised again.

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Why I’m Upgrading to Timemore’s Newest Grinder?
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Why I’m Upgrading to Timemore’s Newest Grinder?

Having launched several hand grinders, this is Timemore’s first take at an electric grinder. My third Kickstarted campaign and one that almost drove me mad with the burr set selection. Good news is that I have finally decided which grinder to go with. Only Timemore knows how many times I have changed my mind. Regardless, read to find out three reasons why I am upgrading.

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What I Learned from Patrik Rolf
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What I Learned from Patrik Rolf

In the world of coffee, Patrik Rolf and April Coffee Roasters need no introduction. His new book, From Nerd to Pro, is a great read. He gives the reality behind opening a coffee business and it’s not all flowers and rainbows. I have pulled out some of the best insights and wrote how I resonated with it in this new article.

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The Coffee Story: Alexander Skrinjaric
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The Coffee Story: Alexander Skrinjaric

My next guest is the owner and founder of a coffee shop and roastery based in Sofia, Bulgaria. I find Alexander’s story fascinating because he was quick to identify a gap and capitalize on it by putting in the work. He wears many hats, from running the business to roasting and training.

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Processing can make or break coffee
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Processing can make or break coffee

Imagine this: One origin. One farm. One coffee. Processed 20 different ways. This is exactly what coffee professionals implemented during their trip to Ethiopia earlier this year, a processing adventure at Daye Bensa’s Gatta Washing Station. My finding: CQI - Q Processing Level 2 Professional course is no joke.

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Highlights from World of Coffee Dubai 2023
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Highlights from World of Coffee Dubai 2023

World of Coffee Dubai 2022 was the talk-of-the-town when the first edition was announced in the fourth quarter of 2019. As the curtains of that event closed, it promised an even bigger event the subsequent year. This year’s event hosted more than 12,000 visitors, a twofold increase from last year.

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Rosetta Roastery: The Best from Cape Town
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Rosetta Roastery: The Best from Cape Town

Last year, the Financial Times listed Rosetta Roastery as one of The Best Independent Coffeeshops in the World and won the Coffee Magazine's "South African Coffee Roastery of the Year" in 2018 and 2019. A thoughtful gift by Andy — coffee from the best roastery in Cape Town. This article sums up my thoughts on the three origins roasted by Rosetta Roastery.

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