Sharing my coffee experiences on The Blog

Roast Story - Artisan Coffee Roasters
Roastery, Cafe Naveed Syed Roastery, Cafe Naveed Syed

Roast Story - Artisan Coffee Roasters

On my days off, I love exploring new coffee places. But, when I am working I’ll make it a point to do a quick google search and find a coffee pit stop. Most of the new cafes and roasters that I discover are through Instagram and suggestions from friends, but this time I was very surprised when the recommendation came from somewhere I didn’t expect.

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What I’m Brewing: Ethiopia Halo Beriti and Panama Graciano Cruz by Archers
What I’m Brewing, Home Brewing, Chemex Naveed Syed What I’m Brewing, Home Brewing, Chemex Naveed Syed

What I’m Brewing: Ethiopia Halo Beriti and Panama Graciano Cruz by Archers

I knew Archers meant business when I first brewed their Costa Rica H17. This coffee was super complex and every time I changed my recipe, I got different notes. Strong notes of green apple one time, and sweet and sour pineapple the other time. Was it my inability To brew consistently or was it just magic? Let’s go with the former because I love experimenting.

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Siphon Coffee Maker: Immersive Immersion Experience
Brewer, Siphon, Cafe Naveed Syed Brewer, Siphon, Cafe Naveed Syed

Siphon Coffee Maker: Immersive Immersion Experience

I was introduced to my first cup of Siphon in 2019. I remember vaguely that it was an Ethiopia because of the intense floral and fruity notes and a nice juicy body. It is probably one of the coolest brew methods today after espresso of course. The Siphon brewer was invented in the 1840s. It uses heat, pressure and vacuum to brew your coffee.

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