Sharing my coffee experiences on The Blog

The Coffee Story: Süeda Emir
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The Coffee Story: Süeda Emir

Süeda Emir is the youngest guest I have had on The Coffee Story so far, but that doesn’t in any way take away from her credibility. Süeda is currently pursuing Gastronomy and Culinary Arts. She was also a barista for almost three years and has successfully completed three SCA courses.

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Cherish meeting new people
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Cherish meeting new people

If there’s something I really value and started making time for is meeting new people. Your perspective changes, you have a new way of looking at things. Earlier this month, I had a chance to visit Cimbali Group Dubai, and sit down with Aleksa Nivocic. The training center was one thing but it was our conversation that got me thinking deeply but how important history is.

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Bring back the Washed Ethiopian Yirgacheffe!
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Bring back the Washed Ethiopian Yirgacheffe!

This is going to be a fairly short post about a coffee I had last week that made me very happy. No, this did not have any experimental extended fermentation. It was in fact a classic washed Ethiopian that I did not realize I have been missing.

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The Masterpiece at The Barn Dubai
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The Masterpiece at The Barn Dubai

What’s better than ordering one masterpiece? Order them both side by side. This post is about two masterpieces, the Yemen Alchemy and the Geisha Napoleon at The Barn Dubai.

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Coffee and Horses at Daughter and Dad Coffee
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Coffee and Horses at Daughter and Dad Coffee

Some cafes don’t require a write up, what you see is what you get. Some do, there’s a story that needs to be shared. I am not sure how I came across Daughter and Dad Coffee, perhaps it was the name that I found intriguing.

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heaf, a simple lavish indulgence
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heaf, a simple lavish indulgence

heaf, a space that gives out a very nomadic bedouin vibe. A newly opened cafe in the heart of Madinat Badr, right next to Mirdif. The space has been designed by Mula.

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